Siniya is a sinfully ritch meaty dish traditional in the Middle East – now prepared as a patty using all the colourful spices of the Arabian Nights, roasted root veggies. Imagine juicy aubergine bacon, fermented cucumber circles, and fresh sweet onion slices corwned with amba, Yaman’s favourite mango sauce. It’s only missing a dash of fresh parsley and cillantro… oh no wait, it doesn’t! 😉 All this closed in a vegan bun – or up on request with no buns at all.
IGREDIENTS: VEGAN BUN | GARLIC-LEMON TAHINI CREAM | SINIYA LENTIL PATTY (KOHLRABI & PARSNIPS) | SMOKEY GRILLED EGGPLANT SLICE | AMBA – YEMENITE MANGO SAUCE | PICKLES | FRESH PARSLEY & CORIANDER LEAVES
#WhitecityBoy secret tip: Level it up with extra quacamole and be brave enough to throw in some jalapenos.